Angel food cake is not a difficult item to make gluten free. Because the bulk of success lies with the beating of the egg whites, the gentle folding, and the sugar, the flour is just a minor component. If you have the technique down, you can successfully make a gluten free angel food cake that will pass as "normal" to your non gluten free friends and family. I have made them from scratch, and I've tried several mixes. To date, the Kinnikinnick mix is my favorite for simple ease of use and cake texture upon completion. The mix is very simple to work with (add egg whites and vanilla) and oh so good!
I am going to top this one with a lemon glaze, but angel food cake is always wonderful with berries, too.
Click here for my gluten free
lemon angel food cup cakes made with Better Batter Flour .
And
here for a "from scratch" gluten free angel food cake recipe.
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